Chatham-Kent leads the world in research and production of many crops
The Agriculture and agri-food system in Chatham-Kent is modern, highly complex and internationally competitive. Our companies are continuously responding to changing consumer demands, advancing technology and globalization.
Thanks to the unique combination of rich soil, fresh water, warm Canadian climate, brilliant research and the simple desire to be the best… Chatham-Kent is a key location for only for agricultural companies, but also food processing.
“We Grow for the World” is not just a tagline. Chatham-Kent literally leads the world in production of over 75 crop varieties, from fruits to vegetables to plants and grains.
Chatham-Kent is the World's #1 Producer of
Fresh Water Fish
Chatham-Kent is Canada’s #1 Producer of
Seed Corn, Black Tobacco,
Pumpkins and Cucumbers
Chatham-Kent is Ontario’s #1 Producer of
Green Peas, Broccoli,
Cauliflower and Quail
Innovation redefining Greenhouse Industry. With nearly 300 acres of greenhouse currently operating in Chatham-Kent, our growers lead the way in finding opportunities to reduce operating costs and increase yields. In Chatham-Kent it’s about relationships, developing partnerships for new possibilities. A collaboration between Truly Green (tomato producer) and GreenField Specialty Alcohols will see a “first of its kind in North America” solution. Truly Green will use surplus heat and carbon dioxide from the GreenField facility. Eventually Truly Green will be a 90 acre complex with over 200 employees and through this new collaboration will establish their facility with a “Negative Carbon Footprint” – Truly Green!
Chatham-Kent Economic Development is working with Federal, Provincial, and industry partners to develop a sustainable growth plan with ideal infrastructure planned upfront to meet the needs of the future. Contact our office for more information
Here in Chatham-Kent, we have an amazing sport fishing sector, but we also have a huge commercial fishing sector. Wheatley is the largest fresh water commercial fishing port in the world.
With the head office of the Ontario Commercial Fisheries' Association (OCFA) in Blenheim, representing an industry that has been a part of the history, culture and economy of our part of the world for a very long time. The OCFA interacts with many government and non-government organizations with the purpose of ensuring resource sustainability and sound fisheries science are the key to the long-term success of the commercial fishing industry in Ontario.
Over 80 per cent of commercial fishing in Ontario occurs in Lake Erie, which is the warmest and most productive of the Great Lakes. Perch, yellow pickerel (walleye) and whitefish account for the majority of the fish caught and represents 84 per cent of the commercial fish landings.
The economic impacts of Lake Erie’s commercial fishing sector are significant. For the fishing sector on Lake Erie, they account for over 700 direct and indirect jobs with a GDP of over $244 million. The Lake Erie fish processing sector accounts for close to 800 direct and indirect jobs, with an economic impact of over $194 million.
Ontario has a superb worldwide reputation as purveyors of the very finest quality freshwater fish. In fact, 90 per cent of the catch from Ontario’s commercial fishery is exported to the United States and Europe.